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KMID : 0903520030460010046
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No. 1 p.46 ~ p.49
Milling Characteristics and Willed Rice Quality of Rice Varieties with Different Grain Size Shape
김기종/Kim, Kee-Jong
홍하철/정영평/김태영/손종록/황홍구/최해춘/Hong, Ha-Cheol/Jeong, Young-Pyeong/Kim, Tae-Young/Son, Jong-Rok/Hwang, Hung-Goo/Choi, Hae-Chune
Abstract
KEYWORD
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